Sri Lankan cuisine

Sri Lankan cuisine is a vibrant and diverse blend of flavors, influenced by its tropical climate and rich cultural heritage. It features rice as a staple, often accompanied by an array of curries made with spices like cumin, coriander, and cinnamon. Coconut milk is commonly used, adding creaminess to dishes. Popular ingredients include lentils, seafood, and fresh vegetables. Unique dishes like hoppers (bowl-shaped pancakes) and sambol (spicy relish) highlight the island's culinary diversity. The cuisine is known for its use of aromatic spices, making it both flavorful and aromatic, reflecting Sri Lanka’s history of trade and cultural exchange.