Kottu Roti

Kottu Roti is a popular Sri Lankan street food consisting of chopped, chopped-up pieces of roti (flatbread) stir-fried with vegetables, spices, eggs, and often meat or seafood. It is cooked on a large hot griddle with a rhythmic chopping motion using metal blades, creating a distinctive sound. The dish offers a flavorful blend of crispy, tender textures and savory, spicy flavors. Kottu Roti is enjoyed as a hearty, quick meal, showcasing Sri Lanka’s vibrant culinary culture with its rich spices and communal preparation style.