Dosa

Dosa is a traditional Indian delicacy, essentially a thin, crispy pancake made from fermented rice and urad dal (black gram) batter. The fermentation process develops a tangy flavor and creates beneficial probiotics. The batter is poured onto a hot griddle and spread into a thin circle, then cooked until golden and crisp. Dosas are often served with various accompaniments such as sambar (spicy lentil soup) and coconut chutney. They are enjoyed as a versatile breakfast or snack option, valued for their texture, flavor, and ease of digestion.