Sambol

Sambol is a traditional Sri Lankan condiment made from ground or chopped chili peppers combined with ingredients like grated coconut, vinegar, onions, and salt. It is usually spicy, flavorful, and served alongside rice, curries, or other dishes to add heat and enhance taste. Variations can include additional ingredients such as lime juice, garlic, or coriander. Sambol is an essential component of Sri Lankan cuisine, providing a spicy and tangy complement that balances the flavors of the main dishes. Its vibrant color and bold flavor make it a popular accompaniment in Sri Lankan meals.