The Fish Curry

Fish curry is a flavorful dish made with fresh fish cooked in a spiced sauce, often containing ingredients like turmeric, chili, garlic, and ginger. The sauce is typically tomato or coconut milk-based, which adds richness. The spices and liquids are simmered together, allowing the flavors to meld and the fish to become tender. It’s a popular dish in many coastal regions and can be served with rice or bread. The combination of aromatic spices and the delicate taste of fish makes fish curry a comforting, satisfying meal enjoyed for its depth of flavor and warmth.