Sri Lankan curry

Sri Lankan curry is a flavorful, spicy dish characterized by the use of bold spices like turmeric, cumin, coriander, and fenugreek, often combined with ingredients such as coconut milk, fresh herbs, and chili peppers. It typically features a variety of proteins like chicken, fish, or vegetables, cooked in a fragrant sauce that balances heat, acidity, and richness. The dish reflects Sri Lanka’s rich culinary traditions, emphasizing complex flavors and hearty, aromatic profiles. It is often served with rice or flatbreads, offering a satisfying and vibrant taste experience rooted in local spice blends and ingredients.