Sanuki udon

Sanuki udon is a type of thick wheat noodle originating from Kagawa Prefecture in Japan, known for its firm texture and chewy bite. It is typically served in a hot broth made from soy sauce, mirin, and dashi, or chilled with a dipping sauce. The name “Sanuki” refers to the region's historical name. This style of udon is often enjoyed with various toppings like green onions, tempura, or raw eggs. Its distinctive taste and texture have made Sanuki udon a popular choice among noodle enthusiasts in Japan and beyond.