Aonori seaweed

Aonori seaweed, also known as green laver, is a type of edible green seaweed commonly used in Japanese cuisine. It has a vibrant green color and a fresh, slightly briny flavor. Typically dried into flakes or powder, Aonori is sprinkled on dishes such as takoyaki, okonomiyaki, and yakisoba to add flavor and visual appeal. It is rich in nutrients like vitamins and minerals, making it a healthy addition. Harvested from cold, clean ocean waters, Aonori is valued for its unique taste and its ability to enhance the umami flavor profile of various dishes.