Kagawa Udon Association

The Kagawa Udon Association is an organization dedicated to promoting and preserving the traditional craftsmanship and culture of Sanuki-style udon, a popular thick wheat noodle originating from Kagawa Prefecture in Japan. They support local producers, ensure high-quality standards, and promote udon as a cultural and culinary symbol of the region. Through events, certification, and collaboration with restaurants and suppliers, the association aims to maintain authentic udon-making techniques and enhance its recognition both domestically and internationally. Their efforts help boost local tourism and preserve Kagawa’s culinary heritage related to udon.