udon noodles

Udon noodles are thick, chewy Japanese wheat noodles known for their smooth texture and mild flavor. They are typically made from wheat flour, water, and salt, and are traditionally served in a hot broth with various toppings like green onions, tempura, or eggs. Udon are versatile and can also be enjoyed cold with dipping sauces or stir-fried. Their substantial bite and ability to absorb flavors make them popular both as comfort food and in a variety of dishes across Japanese cuisine.