Yuzu citrus

Yuzu is a Japanese citrus fruit known for its fragrant aroma and tart flavor, combining qualities of a lemon, mandarin, and grapefruit. It has a bumpy, yellow or green skin and is often used in culinary dishes, beverages, and condiments to add a bright, citrusy essence. Valued for its aromatic oil and flavorful juice, yuzu is a versatile ingredient that enhances both savory and sweet dishes, and is also used in skincare and perfumes. Its unique scent and taste make it a sought-after ingredient in Japanese cuisine and beyond.