Bukkake udon

Bukkake udon is a traditional Japanese dish featuring thick wheat noodles served in a savory broth, often topped with ingredients like green onions, tempura flakes, and sometimes raw or cooked proteins such as eggs or fish. The term "bukkake" originally refers to the act of pouring or splashing, and in culinary contexts, it describes pouring flavorful broth or toppings generously over the noodles and garnishes. The dish emphasizes a harmonious blend of textures and flavors, offering a comforting and hearty meal typical of Japanese cuisine.