Northwest cuisine

Northwest cuisine refers to the culinary traditions and styles originating from the Pacific Northwest region of the United States, particularly Washington and Oregon. It emphasizes fresh, locally sourced ingredients, including seafood, seasonal fruits, and vegetables. Influenced by indigenous foods and various immigrant cultures, it often features items like salmon, berries, mushrooms, and artisan cheeses. Northwest cuisine celebrates sustainability and farm-to-table practices, combining bold flavors with a focus on natural, uncomplicated preparation methods, giving diners a true taste of the region's diverse landscape and culinary heritage.