Dungeness crab

Dungeness crab is a popular seafood species found along the Pacific Coast of North America, particularly in California, Oregon, and Washington. Named after Dungeness, Washington, where they are commonly harvested, these crabs are known for their sweet, tender meat and hard shells. Typically weighing between 1.5 to 3 pounds, they are often enjoyed boiled, steamed, or in dishes like crab cakes and chowder. Dungeness crabs are usually in season from late fall to early spring, making them a sought-after delicacy during that time. Sustainable fishing practices help maintain their populations in the wild.