Wine regions (Washington, Oregon)

Washington and Oregon are renowned U.S. wine regions, each with distinct climates and terroirs influencing their wines. Washington’s climate is drier with hot summers, ideal for bold reds like Cabernet Sauvignon and Syrah. Oregon, especially the Willamette Valley, has a cooler, wetter climate perfect for elegant Pinot Noir. Both regions benefit from diverse soils and careful vineyard practices, producing high-quality wines with unique characters. Washington's larger production offers rich, fruit-forward wines, while Oregon emphasizes finesse and terroir expression. These regions have gained international recognition for their craftsmanship, contributing significantly to the American wine landscape.