Tom Douglas

Tom Douglas is a renowned American chef and restaurateur based in Seattle, known for his influential role in the Pacific Northwest culinary scene. He has founded and operated a diverse group of acclaimed restaurants, showcasing innovative regional American cuisine with a focus on local, sustainable ingredients. Douglas’s approach emphasizes high-quality flavors and creative presentation, earning him numerous awards and a strong reputation. Beyond his restaurants, he is active in food advocacy and community efforts, making him a prominent figure in elevating Seattle’s dining landscape.