Pacific Northwest cuisine

Pacific Northwest cuisine reflects the rich natural resources of the region, emphasizing fresh, locally sourced ingredients. It features a diverse mix of seafood like salmon, oysters, and Dungeness crab, along with farm-fresh vegetables, berries, and mushrooms. The cuisine often incorporates indigenous ingredients and traditional techniques, highlighting sustainability and seasonality. Popular dishes include grilled salmon, seafood stews, and berry desserts. Chefs prioritize innovative yet straightforward preparation to showcase the region's natural flavors. Overall, Pacific Northwest cuisine celebrates freshness, environmental consciousness, and a connection to the land and sea.