Graham crackers

Graham crackers are a type of semi-sweet baked good made from whole grain flour, typically wheat flour, named after Reverend Sylvester Graham, who promoted a healthy diet in the early 19th century. They have a crisp texture and a slightly sweet, nutty flavor, making them popular as a snack, in s'mores, or as a pie crust base. Often found in grocery stores, they are considered a wholesome snack option and can be enjoyed plain or paired with toppings like peanut butter or marshmallow.