Enzyme activity

Enzyme activity refers to how effectively enzymes work in speeding up chemical reactions in living organisms. Enzymes are special proteins that help break down substances, like food, or build new compounds, acting as catalysts without being consumed in the process. Factors such as temperature, pH, and concentration affect their performance. When conditions are optimal, enzymes function efficiently, facilitating essential biological processes. If conditions change, enzyme activity can decrease or stop, impacting overall health and functioning. Essentially, enzymes are crucial for life, enabling the complex chemistry needed for growth, digestion, and energy production.