Enchiladas

Enchiladas are a traditional Mexican dish consisting of corn tortillas rolled around a filling, which can include meat, cheese, beans, or vegetables. After being filled, the tortillas are usually smothered in a flavorful sauce, often made from chili peppers, and then baked. They are typically served with toppings such as cheese, sour cream, or avocado. Enchiladas can vary widely in flavor and preparation depending on regional influences and personal preferences, making them a versatile and popular choice in Mexican cuisine.