ground meat

Ground meat, also known as minced or chopped meat, is meat that has been processed by grinding or chopping, typically from cuts like beef, pork, or poultry. This technique creates smaller, uniform pieces that are versatile for cooking, allowing for quicker and more even cooking. It’s commonly used in dishes such as burgers, meatballs, and sauces. Ground meat is convenient, absorbing flavors well, but it’s important to cook it thoroughly to ensure safety from bacteria. Its texture and flavor can be adjusted depending on the fat content and any added ingredients.