Tex-Mex cuisine

Tex-Mex cuisine is a flavorful blend of Texan and Mexican culinary traditions. Originating in the border region between Texas and Mexico, it features ingredients like tortillas, cheese, beans, and meat, often with bold spices. Popular dishes include enchiladas, tacos, and fajitas, typically enriched with melted cheese and guacamole. Tex-Mex is known for its hearty portions and vibrant flavors, making it distinct from traditional Mexican food, which emphasizes fresh ingredients and lighter preparations. Overall, Tex-Mex reflects the cultural fusion of the Southwest United States and Mexico, offering a comforting and delicious dining experience.