Southwestern cuisine

Southwestern cuisine is a vibrant regional style of American cooking that draws on flavors and ingredients from the American Southwest, including New Mexico, Arizona, Texas, and surrounding areas. It features bold, smoky, and spicy tastes with ingredients like chili peppers, corn, beans, tomatoes, and herbs. Popular dishes include chili, enchiladas, tacos, and cornbread, often highlighting Southwestern spices and cooking techniques such as grilling and roasting. This cuisine reflects a blend of Native American, Hispanic, and Anglo-American influences, resulting in hearty, flavorful dishes that celebrate the area's diverse cultural heritage.