masa

Masa is a traditional Mexican dough made mainly from dried corn kernels that have been soaked in a special solution called lime water, then ground into a smooth, moist paste. This process, called nixtamalization, enhances the corn's nutritional value and flavor. Masa is the base ingredient for many Mexican foods like tortillas, tamales, and pupusas. It has a firm yet pliable texture, allowing it to be shaped and cooked into various dishes. The use of masa is central to Mexican cuisine, preserving cultural heritage and providing essential nutrients.