Tamales

Tamales are traditional Mexican dishes made by wrapping a seasoned masa (corn dough) around a filling, which can include meats, cheeses, vegetables, or chilies. The wrapped portions are then steamed in corn husks or banana leaves until cooked. The process preserves moisture and flavor, resulting in a versatile, portable dish enjoyed across Latin America. Tamales are often prepared for special occasions, family gatherings, and holidays, showcasing regional ingredients and culinary traditions. They blend rich flavors with a comforting texture, making them a beloved staple in Mexican and Latin American cuisine.