Cypriot cuisine

Cypriot cuisine reflects the island's rich history and cultural influences, blending Greek, Turkish, and Middle Eastern flavors. Common ingredients include fresh vegetables, olive oil, legumes, meats, and seafood. Popular dishes feature meze (a variety of small plates), halloumi cheese, kebabs, and moussaka. Traditional specialties like souvlaki and kleftiko showcase marinated meats cooked slowly for deep flavors. Fresh seasonal produce enhances the cuisine, emphasizing health and freshness. Desserts often include honey, nuts, and pastries, such as baklava. Overall, Cypriot cuisine is celebrated for its diversity, flavor, and communal spirit, often enjoyed in a shared dining experience.