Halloumi

Halloumi is a semi-hard, unripened cheese originating from Cyprus, known for its firm texture and high melting point. Made from a mixture of goat's and sheep's milk, it has a salty, savory flavor with a slightly tangy note. Its unique characteristic is that it can be grilled or fried without melting, developing a crispy outside while remaining soft inside. This versatility makes it popular in salads, sandwiches, and grilling dishes, offering a satisfying chew and rich taste. Halloumi is appreciated for its texture and flavor, making it a distinctive ingredient in Mediterranean and Middle Eastern cuisines.