Paphos (culinary heritage site)

Paphos, designated as a UNESCO Culinary Heritage Site, highlights the region’s rich culinary traditions rooted in its history and culture. It showcases local ingredients, ancient recipes, and cooking methods passed down through generations, reflecting Cypriot heritage. Paphos emphasizes the significance of fresh seafood, traditional mezes, and regional wines. The designation aims to preserve these culinary practices, promoting sustainable food tourism and cultural continuity. Visitors can experience authentic flavors while gaining insight into Paphos’s historical connection to agriculture, fishing, and communal food preparation, making it a vital part of Cyprus’s cultural identity.