Souvla

Souvla is a traditional Greek method of cooking meat, typically involving large skewers. Meat, such as pork, chicken, or lamb, is seasoned and threaded onto long metal or bamboo skewers. These are then cooked slowly over open charcoal or grill, allowing the meat to become tender and develop a smoky flavor. Souvla is often enjoyed during gatherings and is a popular social dining experience in Greece, emphasizing communal sharing and the enjoyment of flavorful, well-cooked meat. The technique highlights Greek culinary traditions, focusing on simple, high-quality ingredients prepared with care.