Kleftiko

Kleftiko is a traditional Greek dish consisting of slow-cooked lamb that is seasoned and cooked until tender. The meat is typically wrapped in parchment or foil to trap the juices and cooked gently, often with herbs and vegetables. This method ensures the lamb remains moist, flavorful, and falls off the bone. Originally, it was a method used by Greek guerrilla fighters ("kleftes") to cook meat secretly. Today, kleftiko is enjoyed for its rich, savory taste and is commonly served with potatoes or vegetables. It exemplifies Greek culinary techniques that emphasize slow cooking and bold flavors.