Moussaka

Moussaka is a traditional Mediterranean dish featuring layered ingredients. It typically consists of sliced eggplant or zucchini, which are baked or fried until tender. These layers are topped with a rich tomato-based meat sauce, often made with ground lamb or beef, and then crowned with a creamy béchamel sauce—a smooth mixture of butter, flour, milk, and sometimes cheese. The assembled dish is baked until bubbling and golden on top. Moussaka is known for its hearty, comforting flavors and savory complexity, making it a popular dish in Greek, Mediterranean, and Balkan cuisines.