Zivania

Zivania is a traditional Cypriot alcoholic beverage, typically around 40-45% alcohol by volume. It is a clear, potent spirit made through distilling fermented grape mash or other fruit residues, often flavored with herbs or spices. Zivania plays a significant cultural role in Cyprus, enjoyed as a digestive after meals or during social gatherings. Its rich history dates back centuries, reflecting local agricultural practices and craftsmanship. While strong, it is usually consumed in small quantities, emphasizing quality and tradition over mass production.