Angelica (herbal plant)

Angelica is a herbaceous plant known for its tall stalks and umbrella-shaped flowers. It belongs to the celery family and is commonly used in traditional medicine and culinary applications. The root and leaves are often used to make herbal teas and extracts, believed to have digestive, anti-inflammatory, and antibacterial properties. Additionally, angelica has a pleasant, aromatic flavor, making it popular in liqueurs and desserts. It is important to use angelica responsibly, as some parts of the plant can be toxic if consumed improperly. Always consult a healthcare professional before using it for medicinal purposes.