Angelica

Angelica refers to a genus of flowering plants in the Apiaceae family, primarily known for their medicinal and culinary uses. It features tall, hollow stems and large, umbrella-like clusters of greenish-white flowers. Traditionally, various species of Angelica have been used in herbal medicine for digestive issues and respiratory health. Additionally, the roots and leaves can be used to flavor liqueurs and desserts, thanks to their aromatic qualities. Notably, Angelica archangelica, commonly known as garden angelica, is among the most well-known varieties. Overall, it represents a blend of utility in both health and cuisine.