Angelica Sweets

Angelica Sweets are a type of confectionery made from the stems of the Angelica plant, which is known for its aromatic qualities. Traditionally, the stems are candied, turning them into sweet, chewy treats often found in baking or as decorative elements in desserts. Angelica has a distinctive flavor that combines notes of anise and herbal undertones, making it popular in various cuisines. It is also sometimes used in cocktails and as a garnish. Historically, Angelica has been valued for its medicinal properties as well, particularly in herbal traditions.