Angelica archangelica

Angelica archangelica, commonly known as garden angelica, is a tall perennial plant native to Europe. It features large, green, aromatic leaves and tall stalks topped with umbrella-shaped clusters of small, greenish-white flowers. The plant has a sweet, unique scent and is often used to flavor liqueurs like Chartreuse and Vermouth, as well as in traditional medicine for digestive and respiratory issues. Its roots, seeds, and stems contain oils and compounds valued for their medicinal and culinary uses, making angelica both a flavorful herb and a component of herbal remedies.