Angelica root

Angelica root comes from the Angelica plant, a perennial herb native to Europe and Asia. It has a distinctive aromatic quality, with a fragrance similar to a blend of herbs and musky notes. Historically, it has been used in herbal medicine to support digestion, respiratory health, and to promote relaxation. In addition, Angelica root is a common flavoring ingredient in liqueurs like Chartreuse and Bénédictine. Its roots contain essential oils and compounds that contribute to its medicinal and aromatic properties. Overall, Angelica root is valued for its complex aroma and traditional uses in health and flavoring.