Afghan cuisine

Afghan cuisine is a rich blend of flavors influenced by its diverse geography and cultural history. It features staple ingredients like rice, bread (such as naan), and a variety of meats, particularly lamb, chicken, and beef. Dishes are often seasoned with spices like cumin, coriander, and saffron. Popular meals include "Kabuli pulao," a fragrant rice dish with meat and raisins, and "mantu," steamed dumplings filled with meat. Vegetables and herbs also play a significant role. Meals are typically enjoyed communally and reflect the warm hospitality of Afghan culture.