Afghan chai

Afghan chai is a traditional tea from Afghanistan, typically brewed strong with black tea leaves. It is often prepared with sugar and steeped alongside aromatic spices such as cardamom, giving it a rich and flavorful profile. The tea is usually served in small glasses and shared socially, symbolizing hospitality and community. Often accompanied by snacks like sweets or bread, Afghan chai reflects cultural customs of warmth and connection. Its robust flavor and inviting presentation make it a beloved staple in Afghan households and social gatherings.