Ashak

Ashak refers to a type of Afghan dumpling commonly filled with leeks or scallions and seasoned with various spices. It is a traditional dish in Afghan cuisine, often served with a meat or yogurt sauce. The dumplings are similar to other dumplings found in various cultures, reflecting the rich culinary heritage of Afghanistan. Ashak is typically enjoyed as a main course or appetizer and is notable for its delicate flavors and cultural significance in Afghan gatherings and celebrations. It showcases the importance of communal dining and the diverse ingredients of Afghan cooking.