Afghan bread

Afghan bread, also known as "Naan-e-Afghani," is a traditional, soft, and chewy flatbread commonly found in Afghanistan. Made primarily from wheat flour, water, yeast, and salt, it is typically baked in a tandoor (a clay oven) which gives it a slightly charred, smoky flavor. The bread is usually round, about the size of a dinner plate, with a thick, fluffy texture. It serves as a staple food, often used to accompany meals or as a wrap for various fillings. Its rich cultural significance and distinctive taste make it a fundamental part of Afghan cuisine.