Kabuli pulao

Kabuli pulao is a traditional Afghan rice dish featuring fragrant basmati rice cooked with tender, seasoned lamb or beef, and often mixed with carrots, raisins, and nuts such as almonds or walnuts. It balances savory and sweet flavors and is typically garnished with dried fruits and herbs. The dish is known for its aromatic spices like cumin and cardamom, which enhance its rich taste. Served during special occasions and gatherings, Kabuli pulao is a centerpiece of Afghan cuisine, embodying a harmonious blend of textures and flavors that reflect cultural heritage.