Whipped cream

Whipped cream is a light, airy topping made by whipping heavy cream to incorporate air, which increases its volume and creates a fluffy texture. Sugar and flavorings like vanilla can be added to enhance its taste. It is commonly used to top desserts like cakes, pies, and ice cream, or as a filling for pastries. Whipped cream can be made manually with a whisk or with electric mixers; it can also be found pre-packaged or in aerosol cans for convenience. Its rich, creamy flavor complements many dishes, adding both sweetness and texture.