Chantilly cream

Chantilly cream is a sweetened whipped cream flavored with vanilla. Made by whipping heavy cream until it becomes fluffy and airy, sugar and vanilla extract are added for sweetness and aroma. It has a smooth, light texture and a rich, creamy flavor. Often used as a topping for desserts like cakes, pies, and fruit, Chantilly cream adds elegance and a rich sweetness. It’s versatile, easy to prepare, and enhances the flavor and presentation of various sweet dishes.