Heavy whipping cream

Heavy whipping cream is a rich, thick liquid made from the high-fat part of fresh milk. It typically contains about 36-40% milk fat, which allows it to be whipped into soft or firm peaks. Used in cooking and baking, it adds creaminess and flavor to dishes like sauces, soups, and desserts. Its high fat content distinguishes it from lighter creams, enabling the formation of stable whipped cream. Heavy whipping cream is versatile, durable when whipped, and enhances the texture and richness of many culinary creations.