Cool Whip

Cool Whip is a commercially produced, pre-whipped topping used as a dessert garnish or ingredient. It is made from high-fructose corn syrup, water, hydrogenated vegetable fats, and stabilize stabilizers, giving it a light, airy, and creamy texture similar to whipped cream. Unlike traditional whipped cream, Cool Whip is non-dairy in some formulations and has a long shelf life. It is often used in pies, parfaits, and other desserts for convenience, consistency, and ease of use. Its neutral sweetness and stable consistency make it a popular alternative to homemade whipped cream.