Separation Techniques

Separation techniques in analytical chemistry are methods used to isolate specific substances from a mixture. These techniques allow scientists to identify and quantify different components, essential for understanding chemical compositions. Common methods include chromatography, which separates substances based on their movement through a medium; distillation, which separates liquids based on boiling points; and centrifugation, which uses rapid spinning to separate components by density. By using these techniques, researchers can accurately analyze samples, ensuring the purity of substances in fields like pharmaceuticals, environmental testing, and food safety.