Salt-Sugar Solution

A salt-sugar solution is a mixture that combines salt and sugar dissolved in water. This solution is often used in cooking and food preservation. The salt can enhance flavor and help preserve foods by inhibiting bacteria growth, while sugar adds sweetness and can also act as a preservative. In medicine, a similar solution is used for rehydrating patients, as it helps maintain the body's fluid balance by replenishing lost electrolytes and carbohydrates. Understanding this solution highlights the balance between taste and preservation in both culinary and health contexts.