Salmonella enterica

Salmonella enterica is a type of bacteria commonly associated with food poisoning. It can be found in contaminated food, especially undercooked meats, eggs, and dairy products. When ingested, it can cause gastrointestinal illness, leading to symptoms like diarrhea, fever, and abdominal cramps. The infection is generally short-lived but can be severe for certain vulnerable groups, such as the elderly or those with weakened immune systems. Proper food handling, cooking, and hygiene practices are essential to prevent infection and ensure food safety.