Enteric fever

Enteric fever, commonly caused by the bacterium Salmonella Typhi or Salmonella Paratyphi, is an infection often associated with contaminated food or water. It leads to symptoms like prolonged fever, abdominal pain, headache, and sometimes diarrhea or constipation. The illness can be serious if not treated promptly, potentially causing complications like intestinal bleeding or perforation. Prevention focuses on good hygiene and safe food practices. Vaccines are available for travelers to high-risk areas. Timely antibiotic treatment is effective in managing the infection and reducing the risk of severe outcomes.